Premium cold pressed, edible food-grade Rosehip Oil — raw and unrefined, with a smooth, mild flavour. A culinary rosehip oil, not just for skincare.
✔ 100% raw & unrefined
✔ Edible food-grade culinary oil
✔ Smooth, mild flavour
✔ Vegan, gluten-free, non-GMO
how to use rosehip oil
Mild enough to use freely. Whisk it into vinaigrettes, drizzle over leafy salads, grain bowls and smoked fish, stir a spoonful into smoothies or yoghurt, or finish soups just before serving. Use it cold or add after cooking — heat dulls its delicate character.
why cold pressed and unrefined?
Cold pressing extracts the oil mechanically, without heat or solvents, so the natural flavour of the fruit stays intact. New to unrefined oils? Read our guide: What Is Cold Pressed Oil?
frequently asked questions
Is rosehip oil edible? Yes — this is a food-grade culinary oil, pressed and bottled for eating. Most rosehip oils on sale are cosmetic only; always check the label.
What does rosehip oil taste like? Smooth and mild with a faint fruity note — one of the gentlest oils in the range.
How should I store it? In a cool, dark place at 4–25°C with the lid tight. Refrigerate after opening and use within two months.
Explore the range: try edible sea buckthorn oil for a bright, tangy berry contrast, camelina seed oil as another mild everyday drizzle, or cold pressed walnut oil when a salad needs something richer.
Average nutritional values (per 100g)
| Energy | 3758 kJ / 898 kcal |
| Fat | 99.8g |
| of which saturates | 10g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Vegan, gluten-free and non-GMO. Always read the label before use; product information is liable to change.
