Cold pressed Walnut Oil with a deep, rich, toasted nutty flavour — a gourmet finishing oil that lifts everyday dishes. Pressed from walnut kernels and bottled unrefined, it keeps the character that refined oils lose.
✔ 100% pure & unrefined
✔ Rich toasted, buttery-nutty flavour
✔ A gourmet finishing oil
✔ Ideal for salads, pasta & cheese boards
✔ Vegan, gluten-free, non-GMO
how to use walnut oil
Pure walnut oil is best used cold. Whisk it into vinaigrettes with sherry or cider vinegar, drizzle over leafy salads, roasted beetroot or squash, toss through warm pasta, or finish soups and risotto just before serving. It pairs naturally with goat’s cheese, pears, figs and honey — a cheese-board essential. Avoid high-heat frying: heat dulls its delicate flavour.
why cold pressed and unrefined?
Cold pressing extracts the oil mechanically, without heat or solvents, so the toasted walnut taste and natural character stay intact. New to unrefined oils? Read our guide: What Is Cold Pressed Oil?
frequently asked questions
Can you cook with walnut oil? Gentle warmth is fine, but walnut oil shines cold — in dressings and as a finishing oil. For frying, choose a high smoke point oil instead: see our smoke point guide.
What does walnut oil taste like? Toasted, buttery and distinctly nutty — richer than olive oil, without bitterness. See Walnut Oil vs Olive Oil: Which to Use and When.
How should I store it? In a cool, dark place with the lid tight. For the best flavour, use within a few months of opening.
Explore the range: try cold pressed pumpkin seed oil for a bolder, dark-green drizzle, or camelina seed oil for another mild everyday oil.
Average nutritional values (per 100g)
| Energy | 898.6 kcal (3760 kJ) |
| Fat | 99.75g |
| of which saturates | 8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Vegan, gluten-free and non-GMO. Always read the label before use; product information is liable to change.
