Premium cold pressed Camelina Oil — also known as false flax or gold of pleasure — with a mild, delicate nutty flavour.
✔ 100% pure & unrefined
✔ Mild, delicate nutty taste
✔ Higher heat tolerance than flax
✔ Vegan, gluten-free, non-GMO
how to use camelina oil
Great over salads, grains and roasted vegetables, stirred into dips, or used for gentle everyday cooking. Unlike most cold pressed oils it tolerates moderate heat, so it handles roasting and baking as well as dressings.
Read the guide: Camelina Oil: Flavour, Uses & How to Use It, or try our warm new potato and cucumber salad.
why cold pressed and unrefined?
Cold pressing extracts the oil mechanically, without heat or solvents, so the natural character of the seed stays intact. New to unrefined oils? Read our guide: What Is Cold Pressed Oil?
frequently asked questions
Can you cook with camelina oil? Yes — it has a higher heat tolerance than flaxseed oil, which makes it the practical choice for everyday roasting and baking. For high-heat frying, see our smoke point guide.
What does camelina oil taste like? Mild and delicately nutty — gentle enough to use freely without overpowering a dish.
How should I store it? In a cool, dark place at 4–25°C with the lid tight. Refrigerate after opening and use within two months.
Explore the range: pair it with cold pressed flaxseed oil for the cold kitchen, walnut oil when a salad needs more depth, or grapeseed oil for actual frying.
Average nutritional values (per 100g)
| Energy | 3758 kJ / 898 kcal |
| Fat | 99.8g |
| of which saturates | 8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Vegan, gluten-free and non-GMO. Always read the label before use; product information is liable to change.
