This salad is built for the short stretch of summer when peaches are fragrant and juicy. Creamy burrata softens the peppery rocket, while toasted hazelnuts add crunch.

Cold pressed hazelnut oil ties everything together. Its roasted, buttery aroma tastes natural beside the nuts and ripe fruit, so the dressing needs only lemon, a touch of honey and salt.

Prep: 15 minutes   Cook: 5 minutes   Extra time: None   Serves: 2 as a main or 4 as a side

Ingredients

• 3 ripe peaches or nectarines
• 1 burrata, about 150g
• 80g rocket
• 40g hazelnuts
• 2½ tbsp cold pressed hazelnut oil
• 1 tbsp fresh lemon juice
• 1 tsp runny honey
• A small pinch of sea salt
• Freshly ground black pepper
• A few fresh basil leaves, optional

Method

1. Toast the hazelnuts in a dry frying pan over medium heat for 3–5 minutes, shaking often. Cool slightly, then roughly chop.
2. Whisk the hazelnut oil, lemon juice, honey, salt and black pepper in a small bowl.
3. Slice the peaches into wedges and arrange them with the rocket on a wide serving plate.
4. Place the burrata in the centre and gently open it with a spoon. Drizzle over the dressing, scatter with toasted hazelnuts and finish with basil if using.

Why this oil works

Hazelnut oil is best used here as a finishing oil. It adds a deep nutty aroma without competing with the peaches, and it makes the simple lemon dressing taste rounded and luxurious.

Shop Hazelnut Oil 250ml – Cold Pressed, Unrefined.

Tips and variations

• Use peaches that yield slightly when pressed but are not mushy.
• If the fruit is very sweet, add a little extra lemon juice.
• Mozzarella works if burrata is unavailable, though the salad will be less creamy.
• For a vegan version, replace burrata with a thick plant-based soft cheese and use maple syrup instead of honey.

Storage

The assembled salad is best eaten immediately. The dressing can be made a day ahead and kept covered in the fridge; bring it back to room temperature and whisk before using.

Frequently asked questions

Do I need to peel the peaches?

No. The skin adds colour and helps the wedges hold their shape.

Can I grill the peaches?

Yes. Grill cut wedges briefly, then let them cool for a few minutes before assembling the salad.

What can I serve with this salad?

It works well with crusty bread, grilled vegetables, chicken or a simple pasta dish.