Cold pressed, edible food-grade Sea Buckthorn Oil with a vivid orange colour and a bright, tangy berry flavour — made to eat, not just for skincare. Pressed from sea buckthorn berries and bottled unrefined in dark glass.
✔ 100% pure & unrefined
✔ Edible food-grade culinary oil
✔ Bold, tangy flavour — use sparingly
✔ Vegan, gluten-free, non-GMO
How to use sea buckthorn oil
A little goes a long way — 3 to 5 drops is all you need. Stir it into yoghurt, porridge or smoothies for a sharp citrus-apricot note, whisk a few drops into dressings with a milder oil such as camelina seed oil, or finish soups and grain bowls just before serving. Its intense tartness works like a squeeze of citrus.
Why cold pressed and unrefined?
Cold pressing extracts the oil mechanically, without heat or solvents, so the vivid colour and distinctive berry character stay intact. New to unrefined oils? Read our guide: What Is Cold Pressed Oil?
Frequently asked questions
Is sea buckthorn oil edible? Yes — this is a food-grade culinary oil, pressed and bottled for eating. Many sea buckthorn oils are sold for cosmetic use only; always check the label.
What does sea buckthorn oil taste like? Bright, tart and tangy, with notes of sour apricot and citrus — unlike any other culinary oil.
How should I store it? In a cool, dark place with the lid tight. The dark glass bottle protects the oil from light.
Explore the range: try cold pressed rosehip oil — another berry-derived oil in dark glass — or pumpkin seed oil for a rich, nutty drizzle.
Average nutritional values (per 100g)
| Energy | 898.6 kcal (3760 kJ) |
| Fat | 99.75g |
| of which saturates | 35g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Vegan, gluten-free and non-GMO. Always read the label before use; product information is liable to change.
