Cold pressed Amaranth Seed Oil with a mild, warm, nutty flavour — a rare culinary oil pressed from tiny amaranth seeds and bottled unrefined. Amaranth seed oil is naturally one of the richest plant sources of squalene.

✔ 100% pure & unrefined
✔ Mild, warm nutty flavour
✔ Naturally rich in squalene
✔ Rare single-ingredient culinary oil
✔ Vegan, gluten-free, non-GMO

How to use amaranth seed oil

Use it cold or add after cooking. Drizzle over salads, cooked grains, porridge and roasted vegetables, stir a spoonful into smoothies or yoghurt, or finish soups and grain bowls just before serving. Its gentle nutty note suits everyday dishes without overpowering them.

Why cold pressed and unrefined?

Cold pressing extracts the oil mechanically, without heat or solvents, so the delicate flavour and the naturally occurring squalene stay intact. New to unrefined oils? Read our guide: What Is Cold Pressed Oil?

Frequently asked questions

What is squalene? A lipid found naturally in some plant oils — amaranth seed oil is among the richest plant sources, alongside olive oil.

What does amaranth oil taste like? Mild, warm and nutty, with a gentle earthy note — subtler than walnut or pumpkin seed oil.

Can you cook with amaranth oil? It is best used cold or added to finished dishes; high heat dulls its delicate character.

Explore the range: try cold pressed camelina seed oil for a mild everyday drizzle, or pumpkin seed oil for a bolder, nuttier flavour.

Vegan, gluten-free and non-GMO. Always read the label before use; product information is liable to change.