Cold pressed, edible Wheatgerm Oil (wheat germ oil) with a warm, nutty flavour — a food-grade culinary oil for finishing dishes.
✔ 100% pure & unrefined
✔ Edible, food-grade wheat germ oil
✔ Warm, nutty flavour
✔ Best added cold to keep its character
✔ Vegan, non-GMO
How to use wheat germ oil
Drizzle over salads, cooked grains, roasted vegetables and warm dishes just before serving, or stir a spoonful into smoothies, porridge and yoghurt. Its warm, wheaty-nutty note suits earthy flavours — mushrooms, lentils, root vegetables. Best used cold rather than for high-heat cooking, as heat dulls its character.
Why cold pressed and unrefined?
Cold pressing extracts the oil mechanically from the wheat germ — the heart of the grain — without heat or solvents, so the natural flavour and character stay intact. New to unrefined oils? Read our guide: What Is Cold Pressed Oil?
Frequently asked questions
Is wheat germ oil edible? Yes — this is a food-grade culinary oil, pressed and bottled for eating. Some wheat germ oils are sold for cosmetic use only; always check the label.
Can you cook with wheat germ oil? Use it cold or add to dishes after cooking. It is not suited to frying — for high-heat cooking, see our smoke point guide.
How should I store it? In a cool, dark place with the lid tight, and use within a few months of opening for the best flavour.
Explore the range: try cold pressed flaxseed oil for fresh, nutty breakfast bowls, or camelina seed oil for a mild everyday drizzle.
Average nutritional values (per 100g)
| Energy | 898.6 kcal (3760 kJ) |
| Fat | 99.75g |
| of which saturates | 17g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Vegan and non-GMO. Contains wheat. Always read the label before use; product information is liable to change.
