Premium cold pressed Garlic Oil — bold, pungent and unmistakably garlicky, capturing real roasted-garlic character without ever going near a pan.
✔ 100% pure & unrefined
✔ Cold pressed, single ingredient
✔ Bold, pungent garlic flavour
✔ GMO-free, vegan
How to use garlic oil
A generous splash transforms marinades, dressings, roasted vegetables, or a simple slice of bread. Stir into pasta sauces and dips, drizzle over stir-fries just before serving, or use anywhere you'd reach for fresh garlic but want the flavour without the prep.
Why cold pressed and unrefined?
Cold pressing extracts the oil mechanically, without heat or solvents, so the real, roasted-garlic character stays intact. New to unrefined oils? Read our guide: What Is Cold Pressed Oil?
Frequently asked questions
Can you cook with garlic oil? It's made to be used cold or added after cooking — for the fullest garlic character, avoid heating it directly in a pan.
What does garlic oil taste like? Bold, pungent and distinctly garlicky — a genuine shortcut to that roasted-garlic flavour.
How should I store it? In a cool, dry place at 4–25°C, away from direct sunlight and heat. Refrigerate after opening; a little natural sediment is normal.
Explore the range: pair it with our Black Seed Oil for another bold, savoury finishing oil, or our High-Oleic Sunflower Oil for the actual roasting and frying, with a spoonful of garlic oil stirred through at the end.
Average nutritional values (per 100g)
| Energy | 898 kcal (3760 kJ) |
| Fat | 99.8g |
| of which saturates | 11.3g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Vegan and GMO-free. If you have specific concerns or conditions, it's advisable to consult with a healthcare professional. Always read the label before use; product information is liable to change.
