Cold pressed Black Seed Oil — also sold as black cumin oil, kalonji oil or Nigella sativa oil — pressed from whole Nigella sativa seeds and bottled raw and unrefined. One ingredient, nothing added.
✔ 100% pure & unrefined
✔ Bold, peppery, distinctive flavour
✔ Also known as black seed oil / kalonji
✔ Vegan, gluten-free, non-GMO
A traditional oil with a bold character
Black seed oil has been pressed and enjoyed across the Middle East, South Asia and Eastern Europe for centuries. The taste is unmistakable: warm, peppery and gently bitter, with a savoury herbal edge. It is a strong oil — most people use it a teaspoon at a time.
How to enjoy it
Take it neat by the spoon, or bring it into the kitchen: drizzle over hummus, labneh and dips, brush onto warm flatbread, whisk a few drops into a lemon dressing, or finish lentil dishes and roasted vegetables with it. In the kitchen it behaves like our cold pressed flaxseed oil — a cold-use oil first and foremost, never for frying.
Not sure about the name? Read our guide: Black Seed Oil vs Black Cumin Oil — what's the difference?
New to black seed oil? Start with the full guide: Black Seed Oil: Benefits, Uses & How to Take It.
Average nutritional values (per 100g)
| Energy | 898.6 kcal (3760 kJ) |
| Fat | 99.75g |
| of which saturates | 14g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Vegan, gluten-free and non-GMO. Always read the label before use; product information is liable to change.
